About Us
You don’t have to go to Thailand to experience Thai cuisines because Canvas Thai Food serves the most authentic and delicious Thai dishes. We are located at 329 Stanmore Road, Petersham NSW, and we are available for delivery and pickup. You have to try our exciting Signature Dishes such as Tamarind Duck, Crispy Chicken Cashew Nut and Pad Cha Talay. We also have Curry dishes, which include Massaman Beef, Roast Duck Curry, Green Curry, Red Curry, Panang Curry and Jungle Curry. For our Stir Fried dishes, we have Fresh Ginger & Shallot, Cashew Nut, Garlic & Pepper and Peanut Sauce. Click on Our Order Online button to avail of our delivery and pickup services.
Reviews
18 reviews
Ben
"Food is always excellent here. Sumatran beef rendang is amazing - so tender and flavourful."
24/04/2021
Menu
Pork Skewer (Moo Ping) - Each
Grilled pork skewers, coconut cream, and nam jim jaew.
$3.50
Chicken Skewer (Sate Ayam) - Each
Grilled chicken skewers, kecap manis, and peanut sauce.
$3.50
Rice Paper Roll (Goi Coun) - 3 Pieces
Black pepper tofu, vermicelli, fresh herbs, and hoisin - peanut sauce.
$9.00
Prawn Fritter (Cucur Udang)
Served with fried shallot and tamarind sambal.
$9.00
Curry Puff (Karipup Pusing) - 3 Pieces
Swirl pastry, beef rending, and potato.
$9.00
Thai Fish Cake (Tod Man Pla)
Grilled chicken skewers, kecap manis, and peanut sauce.
$10.00
Herbal Sausage (Sai Oua)
Fermented pork sausages, broken rice, young ginger, and chilli.
$12.00
Fish Cake Salad (Nga Phe Thoke)
Shaved cabbage, carrot, onion, and tamarind dressing.
$12.00
Sweet Sour Soup (Tom Yum)
Banana prawns, shittake, lime, and chillies.
$12.00
Betal Leaf Prawn (Miang Goog) Grilled Salmon
Orange, red onion, crush peanut, fried shallot, and roasted coconut on betel leaf. Choice of tofu, prawn, or grilled salmon.
$15.00
Betal Leaf Prawn (Miang Goog) Prawn
Orange, red onion, crush peanut, fried shallot, and roasted coconut on betel leaf. Choice of tofu, prawn, or grilled salmon.
$15.00
Betal Leaf Prawn (Miang Goog) Tofu
Orange, red onion, crush peanut, fried shallot, and roasted coconut on betel leaf. Choice of tofu, prawn, or grilled salmon.
$15.00
Vinegar Glazed Chicken (Urban Adobo)
Soy, apple cider, peppercorn, and pork scratching.
$20.00
Cashew Chicken (Ma Muang Himmapan)
Sweet soy, shiitake, bell peppers, sugar snaps, chilli jam, and toasted cashew.
$20.00
Crispy Eggplant (Makua Pad Kra Pao)
Fresh chilli, garlic, and chilli jam.
$20.00
Spiced Roast Chicken (Ayam Gorek)
Spiced roast chicken, coconut curry, and rojak salad.
$21.00
Pan Fried Whole Snapper (Ikan Chuan Chuan)
Young ginger, garlic, and soybean paste.
$23.00
Chiangmai Noodle (Khao Soi)
Curry noodle, pickled mustard green, and lime wedge.
$20.00
Eggplant Green Curry (Keang Kheaw Wan)
Grilled tofu, butternut pumpkin, green bean, and Thai basil.
$20.00
Chicken Curry (Kari Ayam)
Nyonya curry, yukon gold, and cucumber relish.
$21.00
Steamed Monkfish (Khmer Amok)
Kroeung paste, coconut cream, and kaffir lime.
$22.00
Roast Duck Curry (Gaeng Phed Ped Yang)
Thai red curry, apple, eggplant, cherry tomatoes, and pineapple.
$23.00
Sumatran Curry (Rendang)
Braised beef brisket, lemongrass, tossed coconut serve with roti canai.
$25.00
Coconut Rice (Nasi Lemak)
Hard boiled egg, fried anchovies, sambal, roasted peanuts, and ayam golek.
$20.00
Basil Pork (Pad Kra Pao)
Stir fried pork mince, green beans, chilli, and holy basil.
$20.00
Cho Mei Fun (Singapore Noodles)
Curry infused rice noodles, banana prawns, char sui pork, and seasonal veg.
$20.00
Soy Rice Noodles (Pad See Ew)
Stir fried wide rice noodles, beef, and Chinese broccoli.
$20.00
Thai Biryani (Khao Mok Gai)
Turmeric flavoured rice, spiced chicken, and sweet mint sauce.
$21.00
Pork Chop (Thit Heo Nuong Xa)
Grilled pork chops, lemongrass, broken rice, and Vietnamese nouc cham.
$22.00
Loatian Mince (Pork Larb)
Spicy pork mince, fresh herbs, lime dressing, and toasted ground rice.
$20.00
Pork Belly (Yum Moo Grob)
Granny smith, kaffir lime, chillies, crushed peanuts, and palm sugar dressing.
$20.00
Crying Tiger (Sua Rong Hai)
Grilled beef brisket, nam jim jeaw, and rainbow salad.
$21.00
Duck Salad (Goi Vit)
Vietnamese slaw, fresh herb, banana blossom, and crushed peanut.
$22.00
Steamed Rice
$3.00
Coconut Rice
$4.00
Roti - 2 Pieces
$4.00
Pad Thai
Stir fried rice noodles, sprouts, crushed peanuts, and tamarind sauce.
$6.00
Khao Pad
Thai fried rice, egg, and Chinese broccoli.
$6.00
Pad Pak Ruam (Stir Fried Mix Vegetable)
Stir fried mix vegetable.
$8.00
Papaya Salad (Som Tum)
Garlic and chilli.
$8.00
Classic Vanilla Ice Cream
$5.00
Weekly Special Ice Cream
$6.00
Black Sticky Rice Custard with Ice Cream
Kao neow sung-ka-ya.
$10.00
Grilled Banana with Roti (Kuay Ping Nam Shuim)
Served with palm sugar syrup.
$10.00
Black Sesame Glutinous Rice Ball in Sweet Ginger
Bua loy nam khing.
$10.00
Contact Us
Find Us
329 Stanmore Road, Petersham, 2049
Opening Hours
Monday
5:00 PM - 9:40 PM
Tuesday
5:00 PM - 9:40 PM
Wednesday
5:00 PM - 9:40 PM
Thursday
5:00 PM - 9:40 PM
Friday
5:00 PM - 9:40 PM
Saturday
5:00 PM - 9:40 PM
Sunday
Closed
Please note, delivery times may vary.
We deliver to
2006 Camperdown, 2038 Annandale, 2040 Leichhardt, 2040 Lilyfield, 2042 Enmore, 2044 St Peters, 2044 Sydenham, 2045 Haberfield, 2048 Stanmore, 2049 Lewisham, 2049 Petersham, 2130 Summer Hill, 2204 Marrickville